These Rose & Pistachio shortbread cookies are lightly sweet and deliciously buttery, with hints of cardamom. The rose jam adds a beautiful layer, flecked with dried rose petals, crushed pistachios and a pink rose icing which has a delicate touch of rosewater.
The cookies have that distinctive sandy, crunchy texture and a really nice way of just melting in your mouth.
This combination of pistachios, rose and cardamom are simply addictive, there’s just no way you can resist one!
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